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Cleaning method of stainless steel pot

Cleaning method of stainless steel pot

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:13
  • Views:1

Cleaning method of stainless steel pot

(Summary description)The stainless steel pot that I just bought is always sticky. It ’s not easy to clean. What should I do?


A. There are skills to use a stainless steel pot for heating. Be careful not to burn dry and control the flame temperature.

The use of heat preservation pots is different from the experience of the iron pots usually used. It is necessary to pay attention that the flame should not exceed the bottom of the pot, otherwise it will cause the bottom of the stainless steel pot to become black or yellow;

When using stainless steel pots, you should also pay attention not to dry for a long time. This will cause yellowing of stainless steel pots more easily. When starting to use preheating, try to use small and medium flames, because stainless steel pots have better thermal conductivity than ordinary iron pots Performance, and the temperature durability of the pot body after the fire is strong.

B. Use stainless steel pot with 3 strokes anti-stick pot:

First, cold pan cold oil (containing raw meal food), second, hot pan cold oil, third, ginger hot pan

The stainless steel pot has a non-stick function. The key is to master the temperature. When the pot is hot enough, that is, a constant temperature of 160-180 degrees, it can achieve the effect of non-stick food. We use stainless steel frying pans to stick vegetables. This is not a problem with the pot, but the method of use.

Hot pan cold oil is the best way to prevent sticking to the pan: medium-high air-cooked pan with 1-2 minutes to hot enough. The identification method is to drip water droplets, and the water droplets do not evaporate, but the droplets of the size of soybeans roll in the pot. Turn to low heat before putting the ingredients. If the water droplets are as big as sesame seeds, they are not hot enough and continue to burn for dozens of seconds.

Foods containing raw flour must use the cold pot cold oil method: put oil before cooking, put ingredients, and then open the lid, basically do not stir fry, wait for the steam along the pot, add salt and other seasoning.

In addition, rubbing the hot pot with ginger can also prevent the sticky pan. This method is more suitable for fried fish, and it can remove the fishy smell.


C, cleaning doorway

Use a professional stainless steel cleaning paste to clean stainless steel pots with less effort.

Use a damp cloth to rub the decontamination paste to rub the cleaning items, and then wash them with water; heavy oil and burnt areas can be wiped repeatedly, and then washed with water. Does not contain acid formula, which can remove stubborn oil stains, stains, rust and so on. Suitable for stainless steel products, ovens, pans, kitchenware, sinks, tiles, etc.

It is also very tricky to keep the luster of the stainless steel pot after repeated use. Wipe with a rag + baking soda + a little hot water to remove the stains and minimize the damage to the pot.

The baking soda solution has a pH below 8.5 and is weakly alkaline. Its particles are soft crystals, with a hardness similar to that of human nails or gold. After wetting with water, the edges and corners of the crystals can be dissolved. Therefore, as a friction agent, not only can the dirt on the surface of the appliance be removed, but it will not cause damage to the pot. It is much milder than toothpaste and salt.

It is never recommended to brush with a steel brush, nor to rub with large crystals such as detergent powder and salt. Especially the stainless steel cookware with high polished surface, you can find that the pot is clean after rubbing it once, but the polished surface is also completely destroyed.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:13
  • Views:1
Information
The stainless steel pot that I just bought is always sticky. It ’s not easy to clean. What should I do?
 
 
A. There are skills to use a stainless steel pot for heating. Be careful not to burn dry and control the flame temperature.
 
The use of heat preservation pots is different from the experience of the iron pots usually used. It is necessary to pay attention that the flame should not exceed the bottom of the pot, otherwise it will cause the bottom of the stainless steel pot to become black or yellow;
 
When using stainless steel pots, you should also pay attention not to dry for a long time. This will cause yellowing of stainless steel pots more easily. When starting to use preheating, try to use small and medium flames, because stainless steel pots have better thermal conductivity than ordinary iron pots Performance, and the temperature durability of the pot body after the fire is strong.
 
B. Use stainless steel pot with 3 strokes anti-stick pot:
 
First, cold pan cold oil (containing raw meal food), second, hot pan cold oil, third, ginger hot pan
 
The stainless steel pot has a non-stick function. The key is to master the temperature. When the pot is hot enough, that is, a constant temperature of 160-180 degrees, it can achieve the effect of non-stick food. We use stainless steel frying pans to stick vegetables. This is not a problem with the pot, but the method of use.
 
Hot pan cold oil is the best way to prevent sticking to the pan: medium-high air-cooked pan with 1-2 minutes to hot enough. The identification method is to drip water droplets, and the water droplets do not evaporate, but the droplets of the size of soybeans roll in the pot. Turn to low heat before putting the ingredients. If the water droplets are as big as sesame seeds, they are not hot enough and continue to burn for dozens of seconds.
 
Foods containing raw flour must use the cold pot cold oil method: put oil before cooking, put ingredients, and then open the lid, basically do not stir fry, wait for the steam along the pot, add salt and other seasoning.
 
In addition, rubbing the hot pot with ginger can also prevent the sticky pan. This method is more suitable for fried fish, and it can remove the fishy smell.
 
 
C, cleaning doorway
 
Use a professional stainless steel cleaning paste to clean stainless steel pots with less effort.
 
Use a damp cloth to rub the decontamination paste to rub the cleaning items, and then wash them with water; heavy oil and burnt areas can be wiped repeatedly, and then washed with water. Does not contain acid formula, which can remove stubborn oil stains, stains, rust and so on. Suitable for stainless steel products, ovens, pans, kitchenware, sinks, tiles, etc.
 
It is also very tricky to keep the luster of the stainless steel pot after repeated use. Wipe with a rag + baking soda + a little hot water to remove the stains and minimize the damage to the pot.
 
The baking soda solution has a pH below 8.5 and is weakly alkaline. Its particles are soft crystals, with a hardness similar to that of human nails or gold. After wetting with water, the edges and corners of the crystals can be dissolved. Therefore, as a friction agent, not only can the dirt on the surface of the appliance be removed, but it will not cause damage to the pot. It is much milder than toothpaste and salt.
 
It is never recommended to brush with a steel brush, nor to rub with large crystals such as detergent powder and salt. Especially the stainless steel cookware with high polished surface, you can find that the pot is clean after rubbing it once, but the polished surface is also completely destroyed.

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