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How to use the newly bought stainless steel pot?

How to use the newly bought stainless steel pot?

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:14
  • Views:4

How to use the newly bought stainless steel pot?

(Summary description)Nowadays, there are many kinds of pots, including iron pot, aluminum pot, casserole, non stick pot and stainless steel pot. We Chinese people have a saying: what kind of rice to make, what kind of pot to use. In fact, it's not only necessary for cooking, but also for us to wash and raise pots according to different materials of pots. Improper and careless operation will reduce the service life of the pot.
Do you pay attention to the first use of a newly bought pot? Of course. No matter which kind of pot is washed, it is not the way we think that we can directly cook food by washing with water. It must go through a process of pot keeping to be durable and maintain the original luster for a long time.
practice
1、 First, check whether there is a label on the inside and outside of the new pot. If there is, tear the label off. Some labels are hard to tear by hand. At this time, you can drop a few drops of Aeolian essence on the label. After the aeolian essence is completely absorbed by the label, it is easy to tear it off.
2、 Drop two drops of detergent on the wet cotton dishcloth (popular brand is OK), and wipe the pot inside and outside with the dishcloth.
3、 Wipe the lid of the pot, too.
4、 Don't forget to wipe the bottom of the pot.
5、 Rinse with clean water (it must be rinsed to wash thoroughly).
6、 Pour boiling water and a little white vinegar into the pot, shake the pot and let the vinegar water wash to every part of the inner pot.
7、 Dry the pan with absorbent paper.
8、 Don't worry about cooking anything you like.
Note:
1. For any stainless steel pot, do not use strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to wash the stainless steel pot, so as to avoid corrosion to the product. Do not use too much fire to heat (use of fire can easily cause product discoloration).
2. Stainless steel pot contains chromium and nickel. These two elements can withstand high temperature below 400 ℃ without being corroded in non strong acid or non strong alkali environment. However, if it is exposed to acid and alkali food for a long time, it will also have chemical reaction, so it is not suitable to hold salt, soy sauce, vegetable soup for a long time, or decoct medicine.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:14
  • Views:4
Information
Nowadays, there are many kinds of pots, including iron pot, aluminum pot, casserole, non stick pot and stainless steel pot. We Chinese people have a saying: what kind of rice to make, what kind of pot to use. In fact, it's not only necessary for cooking, but also for us to wash and raise pots according to different materials of pots. Improper and careless operation will reduce the service life of the pot.
 
Do you pay attention to the first use of a newly bought pot? Of course. No matter which kind of pot is washed, it is not the way we think that we can directly cook food by washing with water. It must go through a process of pot keeping to be durable and maintain the original luster for a long time.
 
practice
1、 First, check whether there is a label on the inside and outside of the new pot. If there is, tear the label off. Some labels are hard to tear by hand. At this time, you can drop a few drops of Aeolian essence on the label. After the aeolian essence is completely absorbed by the label, it is easy to tear it off.
 
2、 Drop two drops of detergent on the wet cotton dishcloth (popular brand is OK), and wipe the pot inside and outside with the dishcloth.
 
3、 Wipe the lid of the pot, too.
 
4、 Don't forget to wipe the bottom of the pot.
 
5、 Rinse with clean water (it must be rinsed to wash thoroughly).
 
6、 Pour boiling water and a little white vinegar into the pot, shake the pot and let the vinegar water wash to every part of the inner pot.
 
7、 Dry the pan with absorbent paper.
 
8、 Don't worry about cooking anything you like.
 
Note:
1. For any stainless steel pot, do not use strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to wash the stainless steel pot, so as to avoid corrosion to the product. Do not use too much fire to heat (use of fire can easily cause product discoloration).
2. Stainless steel pot contains chromium and nickel. These two elements can withstand high temperature below 400 ℃ without being corroded in non strong acid or non strong alkali environment. However, if it is exposed to acid and alkali food for a long time, it will also have chemical reaction, so it is not suitable to hold salt, soy sauce, vegetable soup for a long time, or decoct medicine.

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