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How to distinguish the quality of stainless steel pot

How to distinguish the quality of stainless steel pot

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:17
  • Views:3

How to distinguish the quality of stainless steel pot

(Summary description)As the most direct contact with food utensils - pots and pans, its quality seriously affects the cooking effect. High quality cooking utensils can not only cook delicious dishes, but also make cooks enjoy cooking more and more. So when buying stainless steel pots and pans, how can we distinguish them?
Whether there is magnetism or not can not be used as the basis to judge the quality of stainless steel. 304 stainless steel itself is non-magnetic, but in the process of extrusion and stretching, the physical properties of stainless steel itself will be changed, making it weak magnetic
The stainless steel with more than 8% nickel content is called 304 stainless steel. Most of the major brands of stainless steel pots and pans on the market are made of 304 stainless steel, such as Shuang Li Ren, WMF, KMW, etc
Sealing is the key. Only when the lid and the body of the pot are tightly closed can excellent sealing cooking effect be achieved. Therefore, it is necessary to test the sealing
Matters needing attention
Because the handle of stainless steel pot is mostly made of metal, and the metal has thermal conductivity, the handle will be heated, but the handle heating can not be used as a standard to measure the quality of a pot.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-02-20 10:17
  • Views:3
Information
As the most direct contact with food utensils - pots and pans, its quality seriously affects the cooking effect. High quality cooking utensils can not only cook delicious dishes, but also make cooks enjoy cooking more and more. So when buying stainless steel pots and pans, how can we distinguish them?
Whether there is magnetism or not can not be used as the basis to judge the quality of stainless steel. 304 stainless steel itself is non-magnetic, but in the process of extrusion and stretching, the physical properties of stainless steel itself will be changed, making it weak magnetic
The stainless steel with more than 8% nickel content is called 304 stainless steel. Most of the major brands of stainless steel pots and pans on the market are made of 304 stainless steel, such as Shuang Li Ren, WMF, KMW, etc
Sealing is the key. Only when the lid and the body of the pot are tightly closed can excellent sealing cooking effect be achieved. Therefore, it is necessary to test the sealing
Matters needing attention
Because the handle of stainless steel pot is mostly made of metal, and the metal has thermal conductivity, the handle will be heated, but the handle heating can not be used as a standard to measure the quality of a pot.

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